Advanced Apprenticeship in Hospitality and Catering Level, 3

The Advanced Apprenticeship framework is aimed at meeting the standards for Hospitality Level 3.  Whilst being employed, you will be supported by your employer to pursue a National Vocational Qualification and earn whilst you learn. Whether you supervise or manage a team of 2 or 20 people, this qualification could be for you.  Study will include Health & Safety, Team Leadership, Resource Control and Customer Service

• QCF Level 3 NVQ Diploma in Hospitality Supervision and Leadership.
• QCF Level 3 Award in Hospitality Supervision and Leadership Principles.
• Level 2 Functional Skills English and Maths.
• Employment Rights & Responsibilities.

You will be employed within a supervisory or management role for a minimum of 9 months, achieved Level 2 NVQ or equivalent and have 3 GCSEs at Grade C or above in subjects including Maths, English and Design/Information Technology.

From 12-18 months.

All learning will be undertaken in the work place, known as on-job training.  A qualified Assessor will meet with you regularly. 

Progress onto a Level 4 or onto Higher Education (a foundation degree or HNC/HND) in your chosen career.

You could pursue a career in Assistant Management and/or Senior Management in your chosen industry.

The Assessor will liaise with you and your employer and involve you in the planning process to ensure that training needs are well planned and co-ordinated between you, your employer and the College.

If you are aged 16-18 there are no fees to pay. If you are aged 19 or over your employer may be asked to make a contribution towards the cost of your award.